榨汁

榨汁

See also: 搾汁

Chinese

		salted vegetable; to extract	juice
trad. (榨汁/搾汁)		榨/搾	汁
simp. (榨汁)		榨	汁

Pronunciation

• Mandarin

  (Pinyin): zhàzhī

  (Zhuyin): ㄓㄚˋ ㄓ

• Cantonese (Jyutping): zaa³ zap¹, zaa¹ zap¹

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: zhàzhī
    • Zhuyin: ㄓㄚˋ ㄓ
    • Gwoyeu Romatzyh: jahjy
    • IPA ^(key): /ʈ͡ʂä⁵¹ ʈ͡ʂʐ̩⁵⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Pinyin: zhàzhīr
    • Zhuyin: ㄓㄚˋ ㄓㄦ
    • Gwoyeu Romatzyh: jahjel
    • IPA ^(key): /ʈ͡ʂä⁵¹ ʈ͡ʂʐ̩əɻ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: zaa³ zap¹, zaa¹ zap¹
    • Yale: ja jāp, jā jāp
    • Cantonese Pinyin: dzaa³ dzap⁷, dzaa¹ dzap⁷
    • Guangdong Romanization: za³ zeb¹, za¹ zeb¹
    • IPA ^(key): /t͡säː³³ t͡sɐp̚⁵/, /t͡säː⁵⁵ t͡sɐp̚⁵/

Verb

榨汁

1. to extract fruit juice

Derived terms

榨汁機／榨汁机 (zhàzhījī)