koldskål
Danish
A bowl of koldskål with kammerjunkere.
Etymology
kold (“cold”) + skål (“bowl”)
Noun
koldskål c (singular definite koldskålen, not used in plural form)
- A dessert made from a base of buttermilk with e.g. lemon juice, eggs and sugar, typically served with kammerjunkere and consumed in the summer.
Declension
Declension of koldskål
| common gender | Singular | |
|---|---|---|
| indefinite | definite | |
| nominative | koldskål | koldskålen |
| genitive | koldskåls | koldskålens |
Descendants
- Greenlandic: koldskååli