단백질
Korean
Etymology
Sino-Korean word from 蛋白質, borrowed from Japanese タンパク質 (tanpakushitsu).
Pronunciation
- IPA(key)[ˈta̠ːnbe̞k̚t͡ɕ͈iɭ]
- Phonetic Hangul[단:백찔]
|
Noun
단백질 • (danbaekjil)
- (biochemistry) a protein