豆豉鯪魚

豆豉鯪魚

Chinese

		douchi, a food product made from salted, fermented black soybeans	mud carp; dace
trad. (豆豉鯪魚)		豆豉	鯪魚
simp. (豆豉鲮鱼)		豆豉	鲮鱼

Pronunciation

• Mandarin

  (Pinyin): dòuchǐ língyú

  (Zhuyin): ㄉㄡˋ ㄔˇ ㄌㄧㄥˊ ㄩˊ

• Cantonese (Jyutping): dau⁶ si⁶ leng⁴ jyu^4-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dòuchǐ língyú
    • Zhuyin: ㄉㄡˋ ㄔˇ ㄌㄧㄥˊ ㄩˊ
    • Tongyong Pinyin: dòuchǐh língyú
    • Wade–Giles: tou⁴-chʻih³ ling²-yü²
    • Yale: dòu-chř líng-yú
    • Gwoyeu Romatzyh: dowchyy lingyu
    • Palladius: доучи линъюй (douči linʺjuj)
    • Sinological IPA ^(key): /toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹¹ liŋ³⁵ y³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: dau⁶ si⁶ leng⁴ jyu^4-2
    • Yale: dauh sih lèhng yú
    • Cantonese Pinyin: dau⁶ si⁶ leng⁴ jy^4-2
    • Guangdong Romanization: deo⁶ xi⁶ léng⁴ yu^4-2
    • Sinological IPA ^(key): /tɐu̯²² siː²² lɛːŋ²¹ jyː²¹⁻³⁵/

Noun

豆豉鯪魚

1. fried dace with salted black beans