杏仁豆腐
Chinese
apricot kernel tofu; bean curd simp. and trad.
(杏仁豆腐)杏仁 豆腐
Pronunciation
Noun
杏仁豆腐
- annin tofu; almond tofu
Japanese
Etymology 1
Kanji in this term | |||
---|---|---|---|
杏 | 仁 | 豆 | 腐 |
あん Jinmeiyō | にん Grade: 6 | どう Grade: 3 | ふ Grade: S |
on’yomi |
From 杏仁 (annin) + 豆腐 (dōfu).
Pronunciation
- On’yomi
- IPA(key): [ã̠ɲ̟ɲ̟ĩn do̞ːɸɯ̟ᵝ]
Noun
杏仁豆腐 (hiragana あんにんどうふ, rōmaji annin dōfu)
- annin tofu
Etymology 2
Kanji in this term | |||
---|---|---|---|
杏 | 仁 | 豆 | 腐 |
きょう Jinmeiyō | にん Grade: 6 | どう Grade: 3 | ふ Grade: S |
on’yomi |
From 杏仁 (kyōnin) + 豆腐 (dōfu).
Pronunciation
- On’yomi
- IPA(key): [kʲo̞ːɲ̟ĩn do̞ːɸɯ̟ᵝ]
Noun
杏仁豆腐 (hiragana きょうにんどうふ, rōmaji kyōnin dōfu)
- annin tofu
Etymology 3
Kanji in this term | |||
---|---|---|---|
杏 | 仁 | 豆 | 腐 |
しん Jinmeiyō | れん Grade: 6 | どう Grade: 3 | ふ Grade: S |
Irregular | on’yomi |
From Mandarin 杏仁 (xìngrén) + Japanese 豆腐 (dōfu).
Pronunciation
- On’yomi
- IPA(key): [ɕĩnɾẽ̞n do̞ːɸɯ̟ᵝ]
Noun
杏仁豆腐 (katakana シンレンドウフ, rōmaji shinren dōfu)
- annin tofu