ไข่ลูกเขย
Thai
1
Etymology
ไข่ (kài, “egg; testicle”) + ลูกเขย (lûuk-kə̌əi, “son-in-law”); literally "son-in-law's egg" or "son-in-law's testicle".
Pronunciation
| Orthographic | ไข่ลูกเขย ai kʰ ˋ l ū k e kʰ y | |
| Phonemic | ไข่-ลูก-เขย ai kʰ ˋ – l ū k – e kʰ y | |
| Romanization | Paiboon | kài-lûuk-kə̌əi |
| Royal Institute | khai-luk-khoei | |
| (standard) IPA(key) | /kʰaj˨˩.luːk̚˥˩.kʰɤːj˩˩˦/ | |
Noun
ไข่ลูกเขย • (kài-lûuk-kə̌əi)
- a dish of boiled eggs which are deep-fried and covered with a sauce made from tamarind, often toppled with deep-fried sliced onions or garlics, deep-fried chillies, and coriander.
Synonyms
Synonyms
- †ไข่ญี่ปุ่น