polboron

Cebuano

Borrowed from Spanish polvorón (“A type of shortbread made of flour, sugar, milk, and nuts”), from pólvora, from Latin pulvis, pulveris.

polboron

A cake, usually round or oval in shape, made by compacting a mixture of toasted flour, skimmed milk, margarine and sugar. It is usually wrapped in colored cellophane or washi paper.
A round biscuit or bread similar to its Spanish predecessor.

单词	polboron
释义	polboron Cebuano Etymology Borrowed from Spanish polvorón (“A type of shortbread made of flour, sugar, milk, and nuts”), from pólvora, from Latin pulvis, pulveris. Pronunciation Hyphenation: pol‧bo‧ron Noun polboron A cake, usually round or oval in shape, made by compacting a mixture of toasted flour, skimmed milk, margarine and sugar. It is usually wrapped in colored cellophane or washi paper. A round biscuit or bread similar to its Spanish predecessor.
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