mördeg

Swedish

Finnish sticks, a biscuit made of shortcrust flavoured with bitter almond.

Compound of mör (“crumbly, tender”) +‎ deg (“dough”), attested since 1710.

Cognate with German Mürbeteig.

mördeg c

dough of butter, wheat flour, sugar, and sometimes egg; similar to pâte brisée and shortcrust pastry
Hypernyms: kakdeg (“cookie dough”), pajdeg (“pie dough”)
Hyponym: mördegskaka (“shortbread”)

单词	mördeg
释义	mördeg Swedish Finnish sticks, a biscuit made of shortcrust flavoured with bitter almond. Etymology Compound of mör (“crumbly, tender”) +‎ deg (“dough”), attested since 1710. Cognate with German Mürbeteig. Noun mördeg c dough of butter, wheat flour, sugar, and sometimes egg; similar to pâte brisée and shortcrust pastry Hypernyms: kakdeg (“cookie dough”), pajdeg (“pie dough”) Hyponym: mördegskaka (“shortbread”) See also smördeg (“puff pastry”) smuldeg (“crumb dough”) References mördeg in Svensk ordbok (SO)
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