cazzoeula
Lombard
Alternative forms
- cazzoeura (Northwestern, Classical orthography)
- cazöla, cazzöla (modern orthography)
- cassöla (Eastern orthography)
- cazœla (Scriver Lombard)
Etymology
From Medieval Latin cattia (“pan”), with the diminutive suffix -oeula. Cognate with French casserole and Italian casseruola.
Pronunciation
- (Milan) IPA(key): /kaˈsøː.la/
- Rhymes: -øːla
Noun
cazzoeula f (plural cazzoeull)
- (Classical Milanese orthography) A Lombard dish made from pork and cabbage.
Related terms
- cazzuu m (“ladle”)
Descendants
- → Italian: cassoeula