calzoncello
Italian
Etymology
From calzone + -cello (diminutive suffix), calque of Neapolitan cazunciello.
Pronunciation
- IPA(key): /kal.tsonˈtʃɛl.lo/, [käl̪t̪͡s̪on̠ʲˈt͡ʃɛl̺ːo]
- Rhymes: -ɛllo
- Hyphenation: cal‧zon‧cèl‧lo
Noun
calzoncello m (plural calzoncelli)
- A light turnover of dough filled with mozzarella (or similar cheese), anchovies and parsley.