bún đậu mắm tôm

Vietnamese

bún đậu mắm tôm

bún (“rice vermicelli”) +‎ đậu (“tofu”) +‎ mắm tôm (“shrimp paste”).

bún đậu mắm tôm

a noodle dish from Northern Vietnam consisting of rice vermicelli, fried tofu and fermented shrimp paste topped with a variety of ingredients such as spring rolls, boiled pork, sausages, and fresh herbs and vegetables

单词	bún đậu mắm tôm
释义	bún đậu mắm tôm Vietnamese bún đậu mắm tôm Etymology bún (“rice vermicelli”) +‎ đậu (“tofu”) +‎ mắm tôm (“shrimp paste”). Pronunciation (Hà Nội) IPA^(key): [ʔɓun˧˦ ʔɗəw˧˨ʔ mam˧˦ tom˧˧] (Huế) IPA^(key): [ʔɓun˦˧˥ ʔɗəw˨˩ʔ mam˦˧˥ tom˧˧] (Hồ Chí Minh City) IPA^(key): [ʔɓʊwŋ͡m˦˥ ʔɗəw˨˩˨ mam˦˥ tom˧˧] Noun bún đậu mắm tôm a noodle dish from Northern Vietnam consisting of rice vermicelli, fried tofu and fermented shrimp paste topped with a variety of ingredients such as spring rolls, boiled pork, sausages, and fresh herbs and vegetables
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