창펀
Korean
Etymology
From Mandarin 腸粉／肠粉 (chángfěn).
Pronunciation
- (SK Standard/Seoul) IPA(key): [t͡ɕʰa̠ŋpʰʌ̹n]
- Phonetic hangul: [창펀]
| Romanizations | |
|---|---|
| Revised Romanization? | changpeon |
| Revised Romanization (translit.)? | changpeon |
| McCune–Reischauer? | ch'angp'ŏn |
| Yale Romanization? | changphen |
Noun
창펀 • (changpeon)
- cheong fun
- 2013, 문인 강승신 2, 로크미디어, →ISBN:
- 오빠, 이게 새우 창펀이야. 한번 먹어봐, 정말로 맛있어.
- Oppa, ige sae'u changpeon-iya. Hanbeon meogeobwa, jeongmal-lo masisseo.
- Hey, this is shrimp cheong fun. Have a bite, it's really tasty.
- 2019, “홍콩 미식여행: 광둥 요리를 찾아서”, in Maeil Business Newspaper:
- 창펀과 하가우 등 다양한 딤섬도 광둥식 딤섬의 정수를 느끼기에 적합하다.
- Changpeon-'gwa hagau deung dayanghan dimseom-do Gwangdungsik dimseom-ui jeongsu-reul neukkigi-e jeokhaphada.
- The various dim sums, including cheong fun and har gow, are also convenient for feeling the quintessence of Guangdong-style dim sums.
- 2020, “현지에서 먹는 듯… 쫀득한 만두피를 꽉 채운 '홍콩의 맛'”, in The Chosun Ilbo:
- 쌀로 만든 얇은 피로 돌돌 말아 쪄낸 'BBQ 창펀'이 대표 메뉴다.
- Ssal-lo mandeun yalbeun pi-ro doldol mara jjeonaen bibikyu changpeon i daepyo menyuda.
- Their representative menu is "BBQ cheong fun", wrapped in thin rice skin and steamed.
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