사탕수수
Korean
Etymology
사탕 (砂糖, satang) + 수수 (susu)
Pronunciation
- (SK Standard/Seoul) IPA(key): [sʰa̠tʰa̠ŋsʰusʰu]
- Phonetic hangul: [사탕수수]
| Romanizations | |
|---|---|
| Revised Romanization? | satangsusu |
| Revised Romanization (translit.)? | satangsusu |
| McCune–Reischauer? | sat'angsusu |
| Yale Romanization? | sa.thangswuswu |
Noun
사탕수수 • (satangsusu)
- sugar cane (Saccharum officinarum)
Synonyms
- 감자 (gamja) (甘蔗)
- 꿀쉬 (kkulswi), 여슷댕기 (yeoseutdaenggi) (South Hamgyong)
- 단쑤시 (danssusi) (South Jeolla)
- 사당대죽 (sadangdaejuk), 새당대죽 (saedangdaejuk) (Jeju)