마라샹궈
Korean
Etymology
From Mandarin 麻辣香鍋／麻辣香锅 (málà xiāngguō).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ma̠ɾa̠ɕʰa̠ŋɡwʌ̹]
- Phonetic hangul: [마라샹궈]
| Romanizations | |
|---|---|
| Revised Romanization? | marasyanggwo |
| Revised Romanization (translit.)? | malasyanggwo |
| McCune–Reischauer? | marasyanggwŏ |
| Yale Romanization? | malasyangkwe |
Noun
마라샹궈 • (marasyanggwo)
- (Chinese-style) spicy numbing stir-fry pot