두릅
Korean
두릅
Etymology
First attested in the Dongui bogam (東醫寶鑑 / 동의보감), 1613, as Early Modern Korean 둘훕.
Pronunciation
- (SK Standard/Seoul) IPA(key): [tuɾɯp̚]
- Phonetic hangul: [두릅]
| Romanizations | |
|---|---|
| Revised Romanization? | dureup |
| Revised Romanization (translit.)? | duleub |
| McCune–Reischauer? | turŭp |
| Yale Romanization? | twulup |
Noun
두릅 • (dureup)
- young shoots of Aralia elata, often eaten in the spring
Derived terms
- 개두릅 (gaedureup)
- 두릅나무 (dureumnamu)
- 땅두릅 (ttangdureup)