龍眼肉

龍眼肉

See also: 龙眼肉

Chinese

		dragon eye; longan; longyan	meat; flesh
trad. (龍眼肉)		龍眼	肉
simp. (龙眼肉)		龙眼	肉

Pronunciation

• Mandarin

  (Pinyin): lóngyǎnròu

  (Zhuyin): ㄌㄨㄥˊ ㄧㄢˇ ㄖㄡˋ

• Cantonese (Jyutping): lung⁴ ngaan⁵ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lóngyǎnròu
    • Zhuyin: ㄌㄨㄥˊ ㄧㄢˇ ㄖㄡˋ
    • Tongyong Pinyin: lóngyǎnròu
    • Wade–Giles: lung²-yen³-jou⁴
    • Yale: lúng-yǎn-ròu
    • Gwoyeu Romatzyh: longyeanrow
    • Palladius: лунъяньжоу (lunʺjanʹžou)
    • Sinological IPA ^(key): /lʊŋ³⁵ jɛn²¹⁴⁻²¹¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: lung⁴ ngaan⁵ juk⁶
    • Yale: lùhng ngáahn yuhk
    • Cantonese Pinyin: lung⁴ ngaan⁵ juk⁹
    • Guangdong Romanization: lung⁴ ngan⁵ yug⁶
    • Sinological IPA ^(key): /lʊŋ²¹ ŋaːn¹³ jʊk̚²/

Noun

龍眼肉

1. fruit of the longan, Arillus Longan (a herb used in traditional Chinese medicine)

Synonyms

• 桂圓肉／桂圆肉 (guìyuánròu)
• (Min Nan) 龍眼乾肉／龙眼干肉

See also

• 補益藥／补益药 (bǔyìyào)
• 藥材／药材 (yàocái)

References

• 桂圆肉 on the Chinese Wikipedia.Wikipedia ^zh
• 龍眼肉 on the Chinese Wikipedia.Wikipedia ^zh
• Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.