麦芽
See also: 麥芽
Chinese
For pronunciation and definitions of 麦芽 – see 麥芽 (“malt”). (This term, 麦芽, is the simplified form of 麥芽.) |
Notes:
|
Japanese
Kanji in this term | |
---|---|
麦 | 芽 |
ばく Grade: 2 | が Grade: 4 |
on’yomi |
Pronunciation
- On’yomi: Kan’on
- (Tokyo) ばくが [bàkúgá] (Heiban – [0])[1][2]
- IPA(key): [ba̠kɯ̟ᵝɡa̠]
Noun
麦芽 (shinjitai kanji, kyūjitai kanji 麥芽, hiragana ばくが, rōmaji bakuga)
- malt
Derived terms
- 麦芽糖 (bakugatō): maltose
References
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
- 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN