麦
See also: 麥
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Translingual
Stroke order | |||
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Stroke order (Japan) | |||
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Han character
麦 (Kangxi radical 199, 麦+0, 7 strokes, cangjie input 手一水 (QME), composition ⿱龶夂(GJ) or ⿱龶夊(T))
References
- KangXi: page 1512, character 9
- Dai Kanwa Jiten: character 47718
- Dae Jaweon: page 2041, character 2
- Hanyu Da Zidian (first edition): volume 7, page 4600, character 2
- Unihan data for U+9EA6
Chinese
Definitions
For pronunciation and definitions of 麦 – see 麥 (“wheat; etc.”). (This character, 麦, is the simplified and variant form of 麥.) |
Notes:
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Glyph origin
Corruption of 八 into a horizontal stroke.
Definitions
For pronunciation and definitions of 麦 – see 夌 (“to dawdle; the name of the father of Emperor Yao; etc.”). (This character, 麦, is a variant form of 夌.) |
Japanese
Shinjitai | 麦 |
Kyūjitai | 麥 |
Kanji
麦
(grade 2 “Kyōiku” kanji, shinjitai kanji, kyūjitai form 麥)
- wheat
- barley
Readings
- Go-on: みゃく (myaku)
- Kan-on: ばく (baku, Jōyō)
- Kun: むぎ (mugi, 麦, Jōyō)
Compounds
Compounds
- 燕麦 (enbaku): oats
- 大麦 (ōmugi): barley
- 黒麦 (kuromugi): rye
- 小麦 (komugi): wheat
- 蕎麦 (soba): buckwheat
- 麦芽 (bakuga): malt
- 麦酒 (bīru), 麦酒 (bakushu): beer
Etymology
Kanji in this term |
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麦 |
むぎ Grade: 2 |
kun’yomi |
Alternative spelling |
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麥 (kyūjitai) |
From Old Japanese.[1] In turn, theorized to be from Proto-Japonic *monki.
First cited to the Kojiki in 712 CE.[1]
Pronunciation
- (Tokyo) むぎ [múꜜgì] (Atamadaka – [1])[2][3]
- IPA(key): [mɯ̟ᵝɡʲi]
Noun
麦 • (mugi)
- (broadly speaking) dry-cultivated cereal grain
- wheat
- Synonym: (literally “little mugi”) 小麦 (komugi)
- barley
- Synonym: (literally “big mugi”) 大麦 (ōmugi)
- rye
- Synonym: (literally “naked mugi”) 裸麦 (hadaka-mugi)
- oats
- Synonym: (literally “swallow (bird) mugi”) 燕麦 (enbaku)
- wheat
References
- 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
- 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN