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单词 面酵
释义

面酵

Chinese

For pronunciation and definitions of 面酵 – see 麵酵 (“yeast; leaven; dough with yeast”).
(This term, 面酵, is the simplified form of 麵酵.)
Notes:
  • Simplified Chinese is mainly used in Mainland China and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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