青酸
Japanese
Kanji in this term | |
---|---|
青 | 酸 |
せい Grade: 1 | さん Grade: 5 |
kan’on |
Etymology
青 (sei, “blue”) + 酸 (san, “acid”)
Pronunciation
- On’yomi: Kan’on
- (Tokyo) せーさん [sèésáń] (Heiban – [0])[1]
- IPA(key): [se̞ːsã̠ɴ]
Noun
青酸 (hiragana せいさん, rōmaji seisan)
- Synonym of シアン化水素酸 (shian-ka suisosan, “hydrocyanic acid”); prussic acid
See also
- 青酸塩 (seisan'en)
- 青酸カリ (seisan kari)
References
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN