雞蛋羹

雞蛋羹

Chinese

		chicken egg	soup
trad. (雞蛋羹/鷄蛋羹)		雞蛋/鷄蛋	羹
simp. (鸡蛋羹)		鸡蛋	羹

Pronunciation

• Mandarin

  (Pinyin): jīdàngēng

  (Zhuyin): ㄐㄧ ㄉㄢˋ ㄍㄥ

• Cantonese (Jyutping): gai¹ daan^6-2 gang¹

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: jīdàngēng
    • Zhuyin: ㄐㄧ ㄉㄢˋ ㄍㄥ
    • Gwoyeu Romatzyh: jidanngeng
    • IPA ^(key): /t͡ɕi⁵⁵ ta̠n⁵¹ kɤŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: gai¹ daan^6-2 gang¹
    • Yale: gāi dáan gāng
    • Cantonese Pinyin: gai¹ daan^6-2 gang¹
    • Guangdong Romanization: gei¹ dan² geng¹
    • IPA ^(key): /kɐi̯⁵⁵ taːn²²⁻³⁵ kɐŋ⁵⁵/

Noun

雞蛋羹

1. Chinese steamed eggs; water egg

Synonyms

• 蒸水蛋 (zhēngshuǐdàn)