ヨーグルト
Japanese
Etymology
Borrowed from German Joghurt[1][2][3][4], from Turkish yoğurt[5] or Ottoman Turkish یوغورت (yōghurt, yoğurt)
Pronunciation
- (Tokyo) ヨーグルト [yòógúꜜrùtò] (Nakadaka – [3])[4][6]
- IPA(key): [jo̞ːɡɯ̟ᵝɾɯ̟ᵝto̞]
Noun
ヨーグルト (rōmaji yōguruto)
- yogurt (a milk-based product thickened by a bacterium-aided curdling process)
References
- 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
- 1998, 広辞苑 (Kōjien), Fifth Edition (in Japanese), Tōkyō: Iwanami Shoten, →ISBN
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
- 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
- 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN