醃菜

醃菜

See also: 腌菜

Chinese

		to salt; pickle	dish (type of food); vegetables
trad. (醃菜)		醃	菜
simp. (腌菜)		腌	菜

Pronunciation

• Mandarin

  (Pinyin): yāncài

  (Zhuyin): ㄧㄢ ㄘㄞˋ

• Cantonese (Jyutping): jip³ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: yāncài
    • Zhuyin: ㄧㄢ ㄘㄞˋ
    • Gwoyeu Romatzyh: iantsay
    • IPA ^(key): /i̯ɛn⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: jip³ coi³
    • Yale: yip choi
    • Cantonese Pinyin: jip⁸ tsoi³
    • Guangdong Romanization: yib³ coi³
    • IPA ^(key): /jiːp̚³ t͡sʰɔːy̯³³/

Noun

醃菜

1. pickled vegetables

Verb

醃菜

1. to pickle