赤肉

赤肉

Chinese

		red; scarlet; bare red; scarlet; bare; naked	meat; flesh
simp. and trad. (赤肉)		赤	肉

Pronunciation

• Min Nan (POJ): chhiah-mah / chhiah-bah

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• Min Nan
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: chhiah-mah
    • Tâi-lô: tshiah-mah
    • Phofsit Daibuun: chiahmaq
    • IPA (Quanzhou): /t͡ɕʰia(ʔ)⁵ mãʔ⁵/
  • (Hokkien: Xiamen, Zhangzhou, Taipei, Kaohsiung, Hsinchu, Kinmen, Lukang, Magong, Sanxia, Tainan, Yilan)
    • Pe̍h-ōe-jī: chhiah-bah
    • Tâi-lô: tshiah-bah
    • Phofsit Daibuun: chiahbaq
    • IPA (Kaohsiung): /t͡ɕʰia(ʔ)³²⁻⁴¹ baʔ³²/
    • IPA (Kinmen): /t͡ɕʰia(ʔ)³²⁻⁴⁴ baʔ³²/
    • IPA (Xiamen, Zhangzhou, Taipei): /t͡ɕʰia(ʔ)³²⁻⁵³ baʔ³²/

Noun

赤肉

1. (Min Nan) lean meat (especially pork)

Synonyms

Dialectal synonyms of 瘦肉 (“lean meat (usually pork)”) [map]
Variety	Location	Words edit
Formal (Written Standard Chinese)		瘦肉
Mandarin	Beijing	瘦肉
	Taiwan	瘦肉
	Harbin	瘦肉
	Jinan	瘦肉
	Muping	瘦肉
	Luoyang	瘦肉, 絲兒肉
	Wanrong	精肉
	Xi'an	瘦肉
	Xining	底肉, 瘦肉
	Xuzhou	瘦肉
	Yinchuan	紫肉
	Lanzhou	瘦肉
	Wuhan	瘦肉
	Guiyang	瘦肉
	Liuzhou	瘦肉
	Yangzhou	瘦肉, 精肉
	Nanjing	瘦肉, 精肉
	Nantong	精肉
Cantonese	Guangzhou	瘦肉
	Hong Kong	瘦肉
Gan	Nanchang	精肉
	Lichuan	精肉
	Pingxiang	精肉
Hakka	Meixian	精肉
	Yudu	精肉
	Miaoli (N. Sixian)	精肉, 瘦肉
	Liudui (S. Sixian)	精肉, 瘦肉
	Hsinchu (Hailu)	精肉, 瘦肉
	Dongshi (Dabu)	精肉, 瘦肉
	Hsinchu (Raoping)	精肉, 瘦肉
	Yunlin (Zhao'an)	瘦肉
Min Bei	Jian'ou	瘦肉
Min Dong	Fuzhou	㾪肉
Min Nan	Xiamen	精肉, 赤肉
	Quanzhou	精肉, 赤肉
	Zhangzhou	精肉, 赤肉
	Taipei	赤肉, 精肉
	Kaohsiung	赤肉, 精肉
	Tainan	赤肉, 精肉
	Taichung	精肉, 㾪肉
	Hsinchu	赤肉, 精肉, 精肉
	Lukang	赤肉, 精肉, 㾪肉
	Sanxia	赤肉
	Yilan	奶肉, 赤肉, 精肉, 㾪肉
	Kinmen	赤肉, 精肉
	Magong	赤肉, 精肉
	Haikou	赤肉
	Leizhou	澀肉
Wu	Shanghai	精肉, 瘦肉
	Suzhou	精肉
	Hangzhou	精肉兒
	Wenzhou	精肉, 肉精
	Chongming	精肉
	Jinhua	精肉
Xiang	Changsha	精肉子, 精肉