蛋黃醬

蛋黃醬

Chinese

		egg yolk	jam; thick sauce
trad. (蛋黃醬)		蛋黃	醬
simp. (蛋黄酱)		蛋黄	酱

Pronunciation

• Mandarin

  (Pinyin): dànhuángjiàng

  (Zhuyin): ㄉㄢˋ ㄏㄨㄤˊ ㄐㄧㄤˋ

• Cantonese (Jyutping): daan^6-2 wong^4-2 zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: dànhuángjiàng
    • Zhuyin: ㄉㄢˋ ㄏㄨㄤˊ ㄐㄧㄤˋ
    • Gwoyeu Romatzyh: dannhwangjianq
    • IPA ^(key): /tän⁵¹ xu̯ɑŋ³⁵ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: daan^6-2 wong^4-2 zoeng³
    • Yale: dáan wóng jeung
    • Cantonese Pinyin: daan^6-2 wong^4-2 dzoeng³
    • Guangdong Romanization: dan² wong² zêng³
    • IPA ^(key): /täːn²²⁻³⁵ wɔːŋ²¹⁻³⁵ t͡ʃœ̽ːŋ³³/

Noun

蛋黃醬

1. mayonnaise

Synonyms

edit

沙拉醬／沙拉酱 (shālājiàng) 美乃滋 (měinǎizī)

美乃滋醬／美乃滋酱 (měinǎizījiàng)