葷菜

葷菜

See also: 荤菜

Chinese

		meat dish	dish (type of food); vegetables
trad. (葷菜)		葷	菜
simp. (荤菜)		荤	菜

Pronunciation

• Mandarin

  (Pinyin): hūncài

  (Zhuyin): ㄏㄨㄣ ㄘㄞˋ

• Cantonese (Jyutping): fan¹ coi³
• Min Nan (POJ): hun-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: hūncài
    • Zhuyin: ㄏㄨㄣ ㄘㄞˋ
    • Gwoyeu Romatzyh: huentsay
    • IPA ^(key): /xu̯ən⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: fan¹ coi³
    • Yale: fān choi
    • Cantonese Pinyin: fan¹ tsoi³
    • Guangdong Romanization: fen¹ coi³
    • IPA ^(key): /fɐn⁵⁵ t͡sʰɔːy̯³³/
• Min Nan
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou)
    • Pe̍h-ōe-jī: hun-chhài
    • Tâi-lô: hun-tshài
    • Phofsit Daibuun: hunzhaix
    • IPA (Xiamen, Zhangzhou): /hun⁴⁴⁻²² t͡sʰaɪ²¹/
    • IPA (Quanzhou): /hun³³ t͡sʰaɪ⁴¹/

Noun

葷菜

1. non-vegetarian dish; meat dish

Antonyms

• 素菜 (sùcài)