肉絲

肉絲

Chinese

		meat; flesh	silk; thread; trace
trad. (肉絲)		肉	絲
simp. (肉丝)		肉	丝

Pronunciation

• Mandarin

  (Pinyin): ròusī

  (Zhuyin): ㄖㄡˋ ㄙ

• Cantonese (Jyutping): juk⁶ si¹
• Min Nan (POJ): bah-si

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: ròusī
    • Zhuyin: ㄖㄡˋ ㄙ
    • Gwoyeu Romatzyh: rowsy
    • Tongyong Pinyin: ròusih
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ sz̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: juk⁶ si¹
    • Yale: yuhk sī
    • Cantonese Pinyin: juk⁹ si¹
    • Guangdong Romanization: yug⁶ xi¹
    • Sinological IPA ^(key): /jʊk̚² siː⁵⁵/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: bah-si
    • Tâi-lô: bah-si
    • Phofsit Daibuun: bahsy
    • IPA (Xiamen): /ba(ʔ)³²⁻⁵³ ɕi⁴⁴/
    • IPA (Quanzhou): /ba(ʔ)⁵ ɕi³³/
    • IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ ɕi⁴⁴/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ ɕi⁴⁴/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ ɕi⁴⁴/

Noun

肉絲

1. shredded meat, shredded pork