肉汁

肉汁

Chinese

		meat; flesh	juice
simp. and trad. (肉汁)		肉	汁

Pronunciation

• Mandarin

  (Pinyin): ròuzhī

  (Zhuyin): ㄖㄡˋ ㄓ

• Cantonese (Jyutping): juk⁶ zap¹

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: ròuzhī
    • Zhuyin: ㄖㄡˋ ㄓ
    • Gwoyeu Romatzyh: rowjy
    • IPA ^(key): /ʐoʊ̯⁵¹ ʈ͡ʂʐ̩⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: juk⁶ zap¹
    • Yale: yuhk jāp
    • Cantonese Pinyin: juk⁹ dzap⁷
    • Guangdong Romanization: yug⁶ zeb¹
    • IPA ^(key): /jʊk̚² t͡sɐp̚⁵/

Noun

肉汁

1. meat juice
2. gravy

See also

• 果汁 (guǒzhī)
• 菜汁 (càizhī)

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Japanese

Etymology 1

Kanji in this term
肉	汁
にく Grade: 2	じゅう Grade: S
on’yomi

Pronunciation

• On’yomi
  • (Tokyo) にくじゅう [nìkújúú] (Heiban – [0])[1]
  • IPA^(key): [ɲ̟ikɯ̟ᵝʑɨᵝː]

Noun

肉汁 (hiragana にくじゅう, rōmaji nikujū, historical hiragana にくじふ)

1. meat broth
2. meat juice
3. gravy

Synonyms

• (meat broth): 肉羹 (にくこう) (nikukō)
• (meat juice): 肉漿 (にくしょう) (nikushō)

Etymology 2

Kanji in this term
肉	汁
にく Grade: 2	しる > じる Grade: S
jūbakoyomi

Pronunciation

• Jūbakoyomi
  • IPA^(key): [ɲ̟ikɯ̟ᵝʑiɾɯ̟ᵝ]

Noun

肉汁 (hiragana にくじる, rōmaji nikujiru)

1. gravy

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN