卵白

卵白

Chinese

		ovum	white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous
simp. and trad. (卵白)		卵	白

Pronunciation

• Mandarin

  (Pinyin): luǎnbái

  (Zhuyin): ㄌㄨㄢˇ ㄅㄞˊ

• Hakka (Sixian, PFS): lón-pha̍k
• Min Nan (POJ): nn̄g-pe̍h

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: luǎnbái
    • Zhuyin: ㄌㄨㄢˇ ㄅㄞˊ
    • Gwoyeu Romatzyh: loanbair
    • IPA ^(key): /lu̯än²¹⁴⁻²¹¹ paɪ̯³⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: lón-pha̍k
    • Hakka Romanization System: lon` pag
    • Hagfa Pinyim: lon³ pag⁶
    • IPA: /lon³¹ pʰak̚⁵/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: nn̄g-pe̍h
    • Tâi-lô: nn̄g-pe̍h
    • Phofsit Daibuun: nngxpeh
    • IPA (Xiamen): /nŋ̍²²⁻²¹ peʔ⁴/
    • IPA (Quanzhou): /nŋ̍⁴¹⁻²² peʔ²⁴/
    • IPA (Zhangzhou): /nŋ̍²²⁻²¹ peʔ¹²¹/
    • IPA (Taipei): /nŋ̍³³⁻¹¹ peʔ⁴/
    • IPA (Kaohsiung): /nŋ̍³³⁻²¹ peʔ⁴/

Noun

卵白

1. egg white, albumen

Synonyms

Dialectal synonyms of 蛋白 (“(chicken) egg white”) [map]
Variety	Location	Words edit
Formal (Written Standard Chinese)		蛋白
Mandarin	Beijing	蛋清兒
	Taiwan	蛋白
	Harbin	蛋清兒
	Muping	雞蛋清兒
	Luoyang	蛋白兒, 蛋清兒
	Wanrong	雞蛋清
	Xi'an	雞蛋清兒
	Yinchuan	清子
	Lanzhou	清子
	Ürümqi	雞蛋清兒
	Chengdu	白白, 蛋清清, 蛋清, 蛋白白, 蛋白
	Guiyang	蛋清
	Yangzhou	蛋白子
Cantonese	Guangzhou	蛋白
	Hong Kong	蛋白
Gan	Nanchang	蛋白
	Lichuan	蛋白
	Pingxiang	架架白
Hakka	Meixian	卵白
	Yudu	蛋白
	Miaoli (N. Sixian)	卵白
	Liudui (S. Sixian)	卵白
	Hsinchu (Hailu)	卵白
	Dongshi (Dabu)	卵白
	Hsinchu (Raoping)	卵白
	Yunlin (Zhao'an)	卵白
Huizhou	Jixi	雞子清
Jin	Xinzhou	雞清, 清子
Min Bei	Jian'ou	卵白
Min Dong	Fuzhou	卵清
Min Nan	Xiamen	卵清
	Quanzhou	卵清
	Zhangzhou	卵清
	Taipei	卵清
	Kaohsiung	卵清
	Tainan	卵清
	Taichung	卵清
	Hsinchu	卵清
	Lukang	卵清
	Sanxia	卵清
	Yilan	卵清
	Kinmen	卵清
	Magong	卵清
	Haikou	白仁
	Leizhou	白仁
Pinghua	Nanning	蛋白, 蛋清
Wu	Shanghai	蛋白, 蛋清
	Suzhou	蛋白
	Hangzhou	蛋清
	Wenzhou	卵清 raw, 卵白 cooked
	Chongming	蛋白
	Danyang	子白, 蛋清
	Ningbo	蛋白

Descendants

Sino-Xenic (卵白):

• → Japanese: 卵白 (らんぱく) (ranpaku)

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Japanese

Kanji in this term
卵	白
らん Grade: 6	はく > ぱく Grade: 1
on’yomi

Etymology

Middle Chinese 卵白

Pronunciation

• On’yomi
  • (Tokyo) らんぱく [ràńpákú] (Heiban – [0])[1][2]
  • (Tokyo) ら​んぱく [ráꜜǹpàkù] (Atamadaka – [1])[2]
  • IPA^(key): [ɾã̠mpa̠kɯ̟ᵝ]

Noun

卵白 (hiragana らんぱく, rōmaji ranpaku)

1. egg white, albumen

Synonyms

• 白身 (しろみ) (shiromi), 蛋白 (たんぱく) (tanpaku)

Coordinate terms

• 卵 (らん)黄 (おう) (ran'ō, “egg yolk”)

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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Korean

Hanja in this term
卵	白

Noun

卵白 • (nanbaek) (hangeul 난백)

1. Hanja form^? of 난백 (“egg white”).