紫菜包飯

紫菜包飯

Chinese

		general name for edible seaweed in the genera Porphyra and Pyropia, especially the species Pyropia haitanensis and Pyropia yezoensis: laver; nori	to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for)	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (紫菜包飯)		紫菜	包	飯
simp. (紫菜包饭)		紫菜	包	饭

Etymology

Likely a loose calque of Korean 김밥 (gimbap).

Pronunciation

• Mandarin

  (Pinyin): zǐcài-bāo-fàn

  (Zhuyin): ㄗˇ ㄘㄞˋ ㄅㄠ ㄈㄢˋ

• Cantonese (Jyutping): zi² coi³ baau¹ faan⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: zǐcài-bāo-fàn
    • Zhuyin: ㄗˇ ㄘㄞˋ ㄅㄠ ㄈㄢˋ
    • Gwoyeu Romatzyh: tzyytsaybaufann
    • IPA ^(key): /t͡sz̩²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹ pɑʊ̯⁵⁵ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: zi² coi³ baau¹ faan⁶
    • Yale: jí choi bāau faahn
    • Cantonese Pinyin: dzi² tsoi³ baau¹ faan⁶
    • Guangdong Romanization: ji² coi³ bao¹ fan⁶
    • IPA ^(key): /t͡siː³⁵ t͡sʰɔːy̯³³ päːu̯⁵⁵ fäːn²²/

Noun

紫菜包飯

1. kimbap