盤菜

盤菜

Chinese

		dish; tray; to build dish; tray; to build; to check; to examine; to transfer; (a measure word used for dishes of food or coils of wire); to coil	dish (type of food); vegetables
trad. (盤菜)		盤	菜
simp. (盘菜)		盘	菜

Pronunciation

• Mandarin

  (Pinyin): páncài

  (Zhuyin): ㄆㄢˊ ㄘㄞˋ

• Cantonese (Jyutping): pun⁴ coi³
• Min Nan (POJ): pôaⁿ-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: páncài
    • Zhuyin: ㄆㄢˊ ㄘㄞˋ
    • Tongyong Pinyin: páncài
    • Wade–Giles: pʻan²-tsʻai⁴
    • Yale: pán-tsài
    • Gwoyeu Romatzyh: parntsay
    • Palladius: паньцай (panʹcaj)
    • Sinological IPA ^(key): /pʰän³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: pun⁴ coi³
    • Yale: pùhn choi
    • Cantonese Pinyin: pun⁴ tsoi³
    • Guangdong Romanization: pun⁴ coi³
    • Sinological IPA ^(key): /pʰuːn²¹ t͡sʰɔːi̯³³/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: pôaⁿ-chhài
    • Tâi-lô: puânn-tshài
    • Phofsit Daibuun: pvoazhaix
    • IPA (Xiamen): /puã²⁴⁻²² t͡sʰai²¹/
    • IPA (Quanzhou): /puã²⁴⁻²² t͡sʰai⁴¹/
    • IPA (Zhangzhou): /puã¹³⁻²² t͡sʰai²¹/
    • IPA (Taipei): /puã²⁴⁻¹¹ t͡sʰai¹¹/
    • IPA (Kaohsiung): /puã²³⁻³³ t͡sʰai²¹/

Noun

盤菜

1. poon choi, a traditional Hong Kong dish