發酵

發酵

See also: 发酵

Chinese

		to send out; to show (one's feeling); to issue to send out; to show (one's feeling); to issue; to develop	yeast
trad. (發酵)		發	酵
simp. (发酵)		发	酵
variant forms		醱酵／酦酵

Pronunciation

• Mandarin

  (Pinyin): fājiào, fāxiào

  (Zhuyin): ㄈㄚ ㄐㄧㄠˋ, ㄈㄚ ㄒㄧㄠˋ

• Cantonese (Jyutping): faat³ haau¹, faat³ gaau³
• Min Dong (BUC): huák-gáu
• Min Nan (POJ): hoat-kàⁿ / hoat-hàu

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• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Pinyin: fājiào
    • Zhuyin: ㄈㄚ ㄐㄧㄠˋ
    • Gwoyeu Romatzyh: fajiaw
    • IPA ^(key): /fä⁵⁵ t͡ɕi̯ɑʊ̯⁵¹/
      
  • (Standard Chinese, standard in Taiwan; variant in Mainland)
    • Pinyin: fāxiào
    • Zhuyin: ㄈㄚ ㄒㄧㄠˋ
    • Gwoyeu Romatzyh: fashiaw
    • IPA ^(key): /fä⁵⁵ ɕi̯ɑʊ̯⁵¹/
    • Homophones:

      [Show/Hide]
      edit edit 發笑／发笑 發酵／发酵

• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: faat³ haau¹, faat³ gaau³
    • Yale: faat hāau, faat gaau
    • Cantonese Pinyin: faat⁸ haau¹, faat⁸ gaau³
    • Guangdong Romanization: fad³ hao¹, fad³ gao³
    • IPA ^(key): /fäːt̚³ häːu̯⁵⁵/, /fäːt̚³ käːu̯³³/
• Min Dong
  • (Fuzhou)
    • Bàng-uâ-cê: huák-gáu
    • IPA ^(key): /huaʔ²⁴⁻⁵⁵ kɑu²¹³/
• Min Nan
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, mainstream Taiwanese)
    • Pe̍h-ōe-jī: hoat-kàⁿ
    • Tâi-lô: huat-kànn
    • Phofsit Daibuun: hoatkvax
    • IPA (Xiamen, Kaohsiung): /huat̚³²⁻⁴ kã²¹/
    • IPA (Taipei): /huat̚³²⁻⁴ kã¹¹/
    • IPA (Zhangzhou): /huat̚³²⁻⁵ kã²¹/
    • IPA (Quanzhou): /huat̚⁵⁻²⁴ kã⁴¹/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: hoat-hàu
    • Tâi-lô: huat-hàu
    • Phofsit Daibuun: hoathaux
    • IPA (Quanzhou): /huat̚⁵⁻²⁴ haʊ⁴¹/

Verb

發酵

1. to ferment; to undergo fermentation
2. (figuratively, of an emotion or event) to gradually develop; to grow slowly

Derived terms

發酵乳／发酵乳 (fājiàorǔ) 發酵劑／发酵剂 (fājiàojì)

發酵粉／发酵粉 (fājiàofěn) 發酵酒／发酵酒

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Japanese

Kanji in this term
發	酵
はつ > はっ Hyōgaiji	こう Grade: S
on’yomi

Noun

發酵 (kyūjitai kanji, shinjitai kanji 発酵, hiragana はっこう, rōmaji hakkō, historical hiragana はっかう)

1. Kyūjitai form of 発酵

Verb

發酵する (kyūjitai kanji, shinjitai kanji 発酵する, hiragana はっこうする, rōmaji hakkō suru, historical hiragana はっかうする)

1. Kyūjitai form of 発酵

Conjugation

Conjugation of "發酵する" (See Appendix:Japanese verbs.)

Stem forms
Imperfective (未然形)	發酵し	はっこうし	hakkō shi
Continuative (連用形)	發酵し	はっこうし	hakkō shi
Terminal (終止形)	發酵する	はっこうする	hakkō suru
Attributive (連体形)	發酵する	はっこうする	hakkō suru
Hypothetical (仮定形)	發酵すれ	はっこうすれ	hakkō sure
Imperative (命令形)	發酵せよ¹ 發酵しろ²	はっこうせよ¹ はっこうしろ²	hakkō seyo¹ hakkō shiro²
Key constructions
Passive	發酵される	はっこうされる	hakkō sareru
Causative	發酵させる 發酵さす	はっこうさせる はっこうさす	hakkō saseru hakkō sasu
Potential	發酵できる	はっこうできる	hakkō dekiru
Volitional	發酵しよう	はっこうしよう	hakkō shiyō
Negative	發酵しない	はっこうしない	hakkō shinai
Negative continuative	發酵せず	はっこうせず	hakkō sezu
Formal	發酵します	はっこうします	hakkō shimasu
Perfective	發酵した	はっこうした	hakkō shita
Conjunctive	發酵して	はっこうして	hakkō shite
Hypothetical conditional	發酵すれば	はっこうすれば	hakkō sureba
¹ Written imperative ² Spoken imperative