番茄煮蛋

番茄煮蛋

Chinese

		foreign eggplant; tomato; chilli pepper	to cook; to boil	egg; oval shaped
simp. and trad. (番茄煮蛋)		番茄	煮	蛋
variant forms		蕃茄煮蛋

Pronunciation

• Mandarin

  (Pinyin): fānqié zhǔdàn

  (Zhuyin): ㄈㄢ ㄑㄧㄝˊ ㄓㄨˇ ㄉㄢˋ

• Cantonese (Jyutping): faan¹ ke^4-2 zyu² daan^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: fānqié zhǔdàn
    • Zhuyin: ㄈㄢ ㄑㄧㄝˊ ㄓㄨˇ ㄉㄢˋ
    • Gwoyeu Romatzyh: fanchye juudann
    • IPA ^(key): /fän⁵⁵ t͡ɕʰi̯ɛ³⁵ ʈ͡ʂu²¹⁴⁻²¹¹ tän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: faan¹ ke^4-2 zyu² daan^6-2
    • Yale: fāan ké jyú dáan
    • Cantonese Pinyin: faan¹ ke^4-2 dzy² daan^6-2
    • Guangdong Romanization: fan¹ ké² ju² dan²
    • IPA ^(key): /fäːn⁵⁵ kʰɛː²¹⁻³⁵ t͡ʃyː³⁵ täːn²²⁻³⁵/

Noun

番茄煮蛋

1. Alternative name for 番茄炒蛋 (fānqié chǎodàn, “scrambled eggs with fresh tomato”).