生魚片

See also: 生鱼片

Chinese

		raw fish; northern snakehead	a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet
trad. (生魚片)		生魚	片
simp. (生鱼片)		生鱼	片

Pronunciation

Mandarin
(Pinyin): shēngyúpiàn
(Zhuyin): ㄕㄥㄩˊ ㄆㄧㄢˋ
Cantonese (Jyutping): saang¹ jyu^4-2 pin^3-2
Min Nan (POJ): chheⁿ-hî-phìⁿ / chhiⁿ-hû-phìⁿ
Wu (Wiktionary): san hhngg phi (T1)

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shēngyúpiàn
  - Zhuyin: ㄕㄥㄩˊ ㄆㄧㄢˋ
  - Tongyong Pinyin: shengyúpiàn
  - Wade–Giles: shêng¹-yü²-pʻien⁴
  - Yale: shēng-yú-pyàn
  - Gwoyeu Romatzyh: shengyupiann
  - Palladius: шэнъюйпянь (šɛnʺjujpjanʹ)
  - Sinological IPA ^(key): /ʂɤŋ⁵⁵ y³⁵ pʰjɛn⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: shēngyúpiànr
  - Zhuyin: ㄕㄥㄩˊ ㄆㄧㄢˋㄦ
  - Tongyong Pinyin: shengyúpiànr
  - Wade–Giles: shêng¹-yü²-pʻianrh⁴
  - Yale: shēng-yú-pyànr
  - Gwoyeu Romatzyh: shengyupiall
  - Palladius: шэнъюйпяnр (šɛnʺjujpjanr)
  - Sinological IPA ^(key): /ʂɤŋ⁵⁵ y³⁵ pʰjɑɻ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: saang¹ jyu^4-2 pin^3-2
  - Yale: sāang yú pín
  - Cantonese Pinyin: saang¹ jy^4-2 pin^3-2
  - Guangdong Romanization: sang¹ yu^4-2 pin^3-2
  - Sinological IPA ^(key): /saːŋ⁵⁵ jyː²¹⁻³⁵ pʰiːn³³⁻³⁵/
Min Nan
- (Hokkien: Kaohsiung)
  - Pe̍h-ōe-jī: chheⁿ-hî-phìⁿ
  - Tâi-lô: tshenn-hî-phìnn
  - Phofsit Daibuun: zhve'hiphvix
  - IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ hi²³⁻³³ pʰĩ²¹/
- (Hokkien: Taipei)
  - Pe̍h-ōe-jī: chhiⁿ-hû-phìⁿ
  - Tâi-lô: tshinn-hû-phìnn
  - Phofsit Daibuun: chvi'huphvix
  - IPA (Taipei): /t͡ɕʰĩ⁴⁴⁻³³ hu²⁴⁻¹¹ pʰĩ¹¹/
Wu
- (Shanghainese)
  - Wiktionary: san hhngg phi (T1)
  - Sinological IPA ^(key): /sã⁵⁵ ɦŋ̍³³ pʰi²¹/

Noun

生魚片

sashimi (a Japanese dish consisting of thin slices or pieces of raw fish or meat)
kuai (an ancient Chinese dish similar to sashimi)

Synonyms

(sashimi): 刺身 (cìshēn), 魚生／鱼生 (yúshēng), 撒西米 (sāxīmǐ), 沙西米 (shāxīmǐ); (Wu) 生鮮米／生鲜米
(kuai): 魚生／鱼生 (yúshēng), 魚膾／鱼脍 (yúkuài), 膾／脍 (kuài), 鱠／鲙 (kuài)