牽滷

牽滷

Chinese

		lead along	brine; salt; gravy
trad. (牽滷/牽鹵)		牽	滷/鹵
simp. (牵卤)		牵	卤

Pronunciation

• Min Nan (POJ): khan-lǒ͘ / khan-ló͘

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• Min Nan
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: khan-lǒ͘
    • Tâi-lô: khan-lǒo
    • IPA (Quanzhou): /kʰan³³ lɔ²²/
  • (Hokkien: Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: khan-ló͘
    • Tâi-lô: khan-lóo
    • Phofsit Daibuun: qanlor
    • IPA (Xiamen, Zhangzhou): /kʰan⁴⁴⁻²² lɔ⁵³/

Verb

牽滷

1. (Xiamen and Zhangzhou Hokkien) to thicken a soup by means of starch
2. (Min Nan) to mix brine while cooking tofu

Synonyms

• (to thicken a soup): 勾芡 (gōuqiàn); (Min Nan) 兜粉, 兜羹, 拍滷／拍卤