滒

滒

滒 U+6ED2, 滒 CJK UNIFIED IDEOGRAPH-6ED2 ← 滑 [U+6ED1] CJK Unified Ideographs 滓 → [U+6ED3]

Translingual

Han character

滒 (Kangxi radical 85, 水+10, 13 strokes, cangjie input 水一口口 (EMRR), four-corner 3112₁, composition ⿰氵哥)

References

• KangXi: page 643, character 4
• Dai Kanwa Jiten: character 18033
• Dae Jaweon: page 1050, character 11
• Hanyu Da Zidian (first edition): volume 3, page 1696, character 2
• Unihan data for U+6ED2

---

Chinese

simp. and trad.		滒

Pronunciation

• Mandarin

  (Pinyin): gē (ge¹)

  (Zhuyin): ㄍㄜ

• Cantonese (Jyutping): go¹
• Min Nan (POJ): kō

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gē
    • Zhuyin: ㄍㄜ
    • Tongyong Pinyin: ge
    • Wade–Giles: ko¹
    • Yale: gē
    • Gwoyeu Romatzyh: ge
    • Palladius: гэ (gɛ)
    • Sinological IPA ^(key): /kɤ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: go¹
    • Yale: gō
    • Cantonese Pinyin: go¹
    • Guangdong Romanization: go¹
    • Sinological IPA ^(key): /kɔː⁵⁵/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: kō
    • Tâi-lô: kō
    • Phofsit Daibuun: koi
    • IPA (Xiamen): /ko²²/
    • IPA (Quanzhou): /ko⁴¹/
    • IPA (Zhangzhou): /ko²²/
    • IPA (Taipei): /ko³³/
    • IPA (Kaohsiung): /kɤ³³/

---

• Middle Chinese: /kɑ/

Rime
Character	滒
Reading #	1/1
Initial (聲)	見 (28)
Final (韻)	歌 (94)
Tone (調)	Level (Ø)
Openness (開合)	Open
Division (等)	I
Fanqie	古俄切
Reconstructions
Zhengzhang Shangfang	/kɑ/
Pan Wuyun	/kɑ/
Shao Rongfen	/kɑ/
Edwin Pulleyblank	/ka/
Li Rong	/kɑ/
Wang Li	/kɑ/
Bernard Karlgren	/kɑ/
Expected Mandarin Reflex	gē
Expected Cantonese Reflex	go1

• Old Chinese

  (Zhengzhang): /*kaːl/

Zhengzhang system (2003)
Character	滒
Reading #	1/1
No.	7436
Phonetic component	可
Rime group	歌
Rime subdivision	1
Corresponding MC rime	歌
Old Chinese	/*kaːl/

Definitions

滒

1. juicy
2. thick, viscous
3. (Min Nan) to dip; to submerge (in sauce, ink, etc.)

Synonyms

• (to dip): 蘸 (zhàn); (literary, Hakka, Min Nan) 搵／揾 (wèn)

References

• (Cantonese) Jyutping Database (iso10646hk.net) - Cantonese Pronunciation List (Part 2), p. 142