海菜

海菜

Chinese

		ocean; sea	dish (type of food); vegetables
trad. (海菜)		海	菜
simp. #(海菜)		海	菜

Pronunciation

• Mandarin

  (Pinyin): hǎicài

  (Zhuyin): ㄏㄞˇ ㄘㄞˋ

• Cantonese (Jyutping): hoi² coi³
• Min Nan (POJ): hái-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: hǎicài
    • Zhuyin: ㄏㄞˇ ㄘㄞˋ
    • Gwoyeu Romatzyh: haetsay
    • IPA ^(key): /xaɪ̯²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: hoi² coi³
    • Yale: hói choi
    • Cantonese Pinyin: hoi² tsoi³
    • Guangdong Romanization: hoi² coi³
    • IPA ^(key): /hɔːy̯³⁵ t͡sʰɔːy̯³³/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: hái-chhài
    • Tâi-lô: hái-tshài
    • Phofsit Daibuun: hayzhaix
    • IPA (Xiamen): /haɪ⁵³⁻⁴⁴ t͡sʰaɪ²¹/
    • IPA (Quanzhou): /haɪ⁵⁵⁴⁻²⁴ t͡sʰaɪ⁴¹/
    • IPA (Zhangzhou): /haɪ⁵³⁻⁴⁴ t͡sʰaɪ²¹/
    • IPA (Taipei): /haɪ⁵³⁻⁴⁴ t͡sʰaɪ¹¹/
    • IPA (Kaohsiung): /haɪ⁴¹⁻⁴⁴ t͡sʰaɪ²¹/

Noun

海菜

1. edible seaweed, sea vegetable

See also

• 海帶／海带 (hǎidài, “seaweed”)
• 海草 (hǎicǎo)
• 海藻 (hǎizǎo)
• 昆布 (kūnbù)