すだれ麩

すだれ麩

Japanese

Kanji in this term
麩
ふ Hyōgaiji
on’yomi

Alternative spelling
簾麩

Etymology

Superficially composed of すだれ (sudare, “bamboo mat”) and 麩(ふ) (fu, “wheat gluten”). Attested from at least the 19th century.(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• IPA^(key): [sɨᵝda̠ɾe̞ɸɯ̟ᵝ]

Noun

すだれ麩(ふ) • (sudarefu) 

1. a type of wheat gluten foodstuff fashioned into narrow strands

   Hypernym: 麩 (fu)

   • 2010, Kanaya Shunichiro, Eki-ben to rekishi o tanoshimu tabi [Travel to enjoy box-lunches and history], page 81:

     治(じ)部(ぶ)煮(に)とは、小(こ)麦(むぎ)粉(こ)をまぶした鶏(とり)肉(にく)や鴨(かも)肉(にく)を季(き)節(せつ)の野(や)菜(さい)やすだれ麩(ふ)と煮(に)あわせて、小(こ)麦(むぎ)粉(こ)でとろみをつけた料(りょう)理(り)

     Jibuni to wa, komugiko o mabushita toriniku ya kamoniku o kisetsu no yasai ya sudarefu to ni awasete, komugiko de toromi o tsuketa ryōri

     Jibu-ni consists of chicken or duck meat dredged in flour and simmered with seasonal vegetables or thin seitan, and thickened with flour