น้ำจิ้ม
Thai
น้ำจิ้มแจ่ว
Etymology
From น้ำ (náam, “water; liquid”) + จิ้ม (jîm, “to dip into”).
Pronunciation
| Orthographic | น้ำจิ้ม n ˆ å t͡ɕ i ˆ m | ||
| Phonemic | น้ำ-จิ้ม n ˆ å – t͡ɕ i ˆ m | น้าม-จิ้ม n ˆ ā m – t͡ɕ i ˆ m | |
| Romanization | Paiboon | nám-jîm | náam-jîm |
| Royal Institute | nam-chim | nam-chim | |
| (standard) IPA(key) | /nam˦˥.t͡ɕim˥˩/(R) | /naːm˦˥.t͡ɕim˥˩/(R) | |
Noun
น้ำจิ้ม • (nám-jîm)
- nam chim: dipping sauce.