ซีฟู้ด
Thai
2: a fried fish and the sauce
Etymology
From English seafood.
Pronunciation
| Orthographic | ซีฟู้ด z ī f ū ˆ ɗ | |
| Phonemic | ซี-ฟู้ด z ī – f ū ˆ ɗ | |
| Romanization | Paiboon | sii-fúut |
| Royal Institute | si-fut | |
| (standard) IPA(key) | /siː˧.fuːt̚˦˥/ | |
Noun
ซีฟู้ด • (sii-fúut)
- (colloquial) seafood.
- (น้ำจิ้ม~) a type of dipping sauce usually served with seafood dishes, made from bird's eye chilis, pickled garlic, coriander leaves, coriander roots, and salt that are pounded or crushed together and flavoured with lime juice, fish sauce, and sugar.
Synonyms
1
- อาหารทะเล (aa-hǎan-tá-lee)