炖

炖(燉) [dùn] 动

1. ■ （把食物加水用文火煮使烂熟） stew:

炖鸡 stewed chicken;

炖牛肉 stew beef;

清炖 boil sth. in its own soup without soy sauce

2. ■ （把东西盛在碗里， 再把碗放在水里加热） warm sth. by putting the container in hot water:

炖酒 warm (up) wine