ق ل ي
Arabic
Alternative forms
- ق ل و (q l w)
Root
ق ل ي • (q-l-y)
- related to frying
Derived terms
- Form I: قَلَى (qalā, “to fry”)
- Verbal noun: قَلْي (qaly)
- Active participle: قَالٍ (qālin)
- Passive participle: مَقْلِيّ (maqliyy)
- Form I: قَلَى (qalā, “to hate”)
- Verbal noun: قِلًى (qilan), قَلَاء (qalāʾ)
- Active participle: قَالٍ (qālin)
- Passive participle: مَقْلِيّ (maqliyy)
- Form V: تَقَلَّى (taqallā, “to burn with anger”)
- Verbal noun: تَقَلٍّ (taqallin)
- Active participle: مُتَقَلٍّ (mutaqallin)
- Form VII: اِنْقَلَى (inqalā, “to be fried”)
- Verbal noun: اِنْقِلَاء (inqilāʾ)
- Active participle: مُنْقَلٍ (munqalin)
- قِلْي (qily, “result of frying”)
- مِقْلَاة (miqlāh) and مِقْلًى (miqlan, “frying pan”)
- قَلَّايَة (qallāya, “frying pan”)
- قَلِيَّة (qaliyya, “food cooked in a frying pan”); pl. قَلَايَا (qalāyā)
References
- Freytag, Georg (1835), “ق ل ي”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum (in Latin), volume 3, Halle: C. A. Schwetschke, pages 493–494
- Wehr, Hans; Kropfitsch, Lorenz (1985), “ق ل ي”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 1055