Swiss chard
English
![](Images/wiktionary/SwissChard.jpg.webp)
Etymology
The origin of the adjective might be linked to Swiss botanist Gaspard Bauhin who classified the plant in his work Phytopinax in 1596.[1]
Noun
Swiss chard (countable and uncountable, plural Swiss chards)
- (cooking) Beta vulgaris var. cicla: an edible leafy vegetable; chard.
Synonyms
- chard
- mangold
- silverbeet
Translations
chard — see chard
References
- “Archived copy”, in (please provide the title of the work), accessed 16 January 2017, archived from the original on 2016-12-25