soft cheese

soft cheese

English

Noun

soft cheese (plural soft cheeses)

1. A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long.

   Hyponyms: cream cheese, cottage cheese

Translations

A standard type of infirm and little-ripened cheese

Arabic: جُبْن رَطِب‎ m (jubn raṭib) Danish: please add this translation if you can Finnish: pehmeä juusto German: Weichkäse f

Polish: ser miękki m Russian: мя́гкий сыр m (mjáxkij syr) Serbo-Croatian: meki sir m Slovene: mehki sir m