semolina

English

A dish of semolina (1)

semolina pudding (3)

Alternative forms

semolino (archaic)

Etymology

From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).

Pronunciation

IPA^(key): /ˌsɛməˈliːnə/
Audio (Berkshire, UK) (file)
Rhymes: -iːnə

Noun

semolina (usually uncountable, plural semolinas)

Coarse grains produced at an intermediate stage of wheat flour milling.
Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
(cooking) Ellipsis of semolina pudding.

Derived terms

semolina pudding

Translations

hard grains of flour left after milling

Arabic: سَمِيذ‎ m (samīḏ), سَمِيدْ‎ m (samīd)
Hijazi Arabic: سَمِيد‎ m (samīd)
Bulgarian: грис f (gris)
Burmese: ရွှေချီ (my) (hrwehkyi)
Catalan: sèmola (ca) f
Chinese:
Mandarin: 粗粒小麥粉／粗粒小麦粉 (cūlìxiǎomàifěn)
Czech: krupice f
Dutch: griesmeel (nl)
Esperanto: semolo
Estonian: manna (et)
Finnish: mannasuurimo (fi), vehnäsuurimo, mannaryyni
French: semoule (fr) f
German: Grieß (de) m
Greek: σιμιγδάλι (el) n (simigdáli)
Ancient: σεμίδαλις f (semídalis)
Hindi: रवा (hi) (ravā), सूजी (hi) (sūjī)
Hungarian: dara (hu)
Ido: semolo (io)
Italian: semola, crusca (it) f
Japanese: セモリナ (semorina)
Kannada: ರವೆ (kn) (rave)
Korean: 세몰리나 (semollina)
Macedonian: гриз m (griz)
Maltese: smid m
Ottoman Turkish: ایرمیك‎ (irmik), سمید‎ (simid)
Polish: semolina (pl) f
Portuguese: sêmola (pt) f, farelo (pt) m
Romanian: griș (ro) m
Russian: ма́нная крупа́ f (mánnaja krupá), ма́нка (ru) f (mánka) (colloquial), ма́нная ка́ша f (mánnaja káša) (a semolina meal)
Serbo-Croatian:
Roman: griz (sh) m
Spanish: sémola (es) f
Swedish: mannagryn (sv) n
Tamil: ரவை (ta) (ravai)
Turkish: irmik (tr)

Anagrams

mineolas, simolean, somaline