Sakurajima daikon
English
Etymology
A romanization of the Japanese name 桜島大根 ("Cherry Island white radish"), named for its site of cultivation since at least the late 18th century.
Noun
Sakurajima daikon (plural Sakurajima daikons)
- (Japanese cuisine, botany) Synonym of Sakurajima radish.
Synonyms
- See Sakurajima radish