pierrade
French
Noun
pierrade f (plural pierrades)
- A dish (a form of barbecue) in which thin slices of meat are cooked on a heated stone and served with sauces, salads, potatoes, etc.
Pronunciation
- IPA(key): /pjɛ.ʁad/
Etymology
pierre + -ade. Genericized trademark.
Anagrams
- dépérira, draperie, drapière