offaly
See also: Offaly
English
Adjective
offaly (comparative more offaly or offalier, superlative most offaly or offaliest)
- Alternative form of offally
- 2011, Felicity Cloake, Perfect Christmas Day:
- 2012, Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Quality of Fresh and Processed Foods, page 52:
- Changes in soluble proteins, free fatty acids and free amino acids were measured, as these degradation products could be responsible for the development of 'livery/offaly' flavor and could also explain the increase meat pH during prolonged chilled meat storage.
- 2012, Marc Abrahams, This is Improbable:
- Human volunteeers rated thirteen different commercial pet food samples, concentrating on eighteen so-called flavour attributes: sweet, sour/acid, tuna, herbal, spicy, soy, salty, cereal, caramel, chicken, methionine, vegetable, offaly, meaty, burnt, prawn, rancid, and bitter.
- 2015, C. Webster, Southend Made Me, page 64:
- Liver and bacon was my sister's favourite; the astringent taste of offaly cow's liver, layered with strands of streaky bacon and dashed with a hint of English mustard.
- 2021, James Suzman, Work: A History of How We Spend Our Time, page 106:
- Hunter-gatherers – and indeed most human populations before the twentieth century – eschewed lean cuts like fillets in favour of the fattier, gnarlier, offalier cuts because these were far more nutritious.