matättika
Swedish
Etymology
Compound of mat (“food”) + ättika (“acetic”). According to SAOB attested since 1808.
Noun
matättika c
- A solution containing water and 3% acetic acid, commonly used in dressing and sauces.
See also
- isättika (“90–100% acetic acid”)
- ättika (“24% acetic acid”)
- ättiksprit (“12% acetic acid”)
- inläggningsättika (“6% acetic acid”)
- matättika (“3% acetic acid”)