kue talam
Indonesian
Etymology
From kue (“pastry”) + lapis (“tray”).
Pronunciation
- IPA(key): [ˈkue̯ ˈt̪alam]
Noun
kue talam (first-person possessive kue talamku, second-person possessive kue talammu, third-person possessive kue talamnya)
- kue talam, a steamed rice flour snack
Descendants
- → Burmese: ကွေတာလန်း (kwetalan:)